Description
Bring a little New Orleans to your table with French Quarter, a bold and savory Creole-inspired blend layered with paprika, garlic, aromatic herbs and just the right touch of peppery warmth.
Designed to build flavor without overwhelming your food, French Quarter is salt-free, giving you complete control over your seasoning while letting every herb and spice shine. It’s rich, aromatic and gently smoky with a subtle kick—never overpoweringly hot.
Made for far more than Creole classics, sprinkle it over shrimp and seafood, chicken, vegetables, rice and potatoes, or use it to bring depth to gumbo, grits, soups and savory sauces.
And if you’re wondering where to start? Try it in our French Quarter Shrimp & Gouda Grits—the recipe that inspired this blend.
A little New Orleans in every bite.
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