Description
A little indulgence, a touch of elegance, and the perfect finishing flourish.
Inspired by the rich wines of Bordeaux, this beautifully distinctive finishing salt brings a touch of sophistication to the table. Crafted with Cabernet Sauvignon reduced to concentrate its deep, complex character, then infused into sea salt and gently dried, Bordeaux offers subtle notes of red wine and a delicate savory richness.
Its stunning, deep burgundy crystals are as beautiful as they are flavorful, adding an elegant finishing touch to everything from a perfectly seared steak to roasted vegetables.
Perfect On: Filet mignon, grilled ribeye, roasted lamb, caramelized onions, roasted mushrooms, and even dark chocolate desserts.
From My Kitchen: Sprinkle over your finished dish just before serving to preserve the beautiful crystals and let their wine-infused character shine.
Part of The Baker Who Cooks Finishing Salt Collection — thoughtfully crafted to make everyday meals feel a little more extraordinary.
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