Description
Elegant, bright, and beautifully balanced, Champagne Shallot brings a little bistro-worthy sophistication to even the simplest salad. Delicate shallot, chives, herbs, mustard, and a touch of sweetness come together with champagne vinegar and extra virgin olive oil for a vinaigrette that’s tangy, savory, and incredibly versatile.
Simply add ½ cup extra virgin olive oil and 3 tablespoons champagne vinegar, shake well, and you’re ready to dress your favorite greens.
Try it with butter lettuce, arugula, roasted vegetables, grilled chicken, pear or apple salads—or use it as a light marinade.
Crafted in small batches with premium ingredients, no artificial flavors, and no fillers.
Made for gathering. 🤎







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