Description
Bold, herbaceous, and made for the table, Tavola Italiana is our take on a classic Italian vinaigrette. Parsley, oregano, basil, garlic, Aleppo pepper, and a subtle hint of fennel come together for a savory, perfectly balanced blend with just the right amount of warmth.
Simply add ½ cup extra virgin olive oil and ¼ cup red wine vinegar, shake well, and let the flavors come together.
Perfect for crisp green salads, antipasto, pasta salad, tomatoes and mozzarella, roasted vegetables—or use it as a flavorful marinade for chicken and vegetables.
The Baker’s Tip: Add 1–2 tablespoons freshly grated Parmesan for an extra savory, restaurant-style finish.
Crafted in small batches with premium ingredients, no artificial flavors, and no fillers.
Made for gathering. 🤎
Reviews
There are no reviews yet.